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American cookbook, 1838-1851
Page 11
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to one half of a pig 12.54 to 7 1/2 lb of sugar 1.00 to flour 1.02 to Cheese and salt 0.25 to half a Cord Wood 3.50 to quarter of Green Tea 0.18 to half a pound of Black 0.31 to 1 oz of nutmegs 1 lb of Alum 0.18 2 balls Candlewick 1 spool Cotton 0.14 1 box of Cinnamon; tobacco 0.16 Gingham 3 yds and Comb 0.50 Potatoes and Candles 0.92 Molasses and Spirits 0.88 to smoking of hams 0.12 1/2 to flour and meat 1.04 fluid and cotton yarn 0.54 milk and some medicine 0.20
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to one half of a pig 12.54 to 7 1/2 lb of sugar 1.00 to flour 1.02 to Cheese and salt 0.25 to half a Cord Wood 3.50 to quarter of Green Tea 0.18 to half a pound of Black 0.31 to 1 oz of nutmegs 1 lb of Alum 0.18 2 balls Candlewick 1 spool Cotton 0.14 1 box of Cinnamon; tobacco 0.16 Gingham 3 yds and Comb 0.50 Potatoes and Candles 0.92 Molasses and Spirits 0.88 to smoking of hams 0.12 1/2 to flour and meat 1.04 fluid and cotton yarn 0.54 milk and some medicine 0.20
Szathmary Culinary Manuscripts and Cookbooks
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