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American cookbook, 1838-1851
Page 33
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Receipt for Sasaparilla Syrup 3 oz of Sasaparilla 1 oz of Sasafras 1 oz of Yellow Dock Root 1 oz of Princess Pine 1 oz of Scabish put in six quarts of water boil it down to four quarts strain it add one quart of Mollasses boil it down to three quarts Cork and bottle it tight
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Receipt for Sasaparilla Syrup 3 oz of Sasaparilla 1 oz of Sasafras 1 oz of Yellow Dock Root 1 oz of Princess Pine 1 oz of Scabish put in six quarts of water boil it down to four quarts strain it add one quart of Mollasses boil it down to three quarts Cork and bottle it tight
Szathmary Culinary Manuscripts and Cookbooks
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