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American cookbook, 1900-1920
Page 4
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an hour - then pour boiling water to it, let it boil 15 minutes - settle 5 minutes and turn off carefully - if your cream is poor, add the yolks of two eggs well beaten to half a pint they must be beaten carefully together - coffee may be made very strong and bottled up, so that if suddenly wanted, boiling water to a tablespoonful or more, will give a good cup of coffee Sponge cake
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an hour - then pour boiling water to it, let it boil 15 minutes - settle 5 minutes and turn off carefully - if your cream is poor, add the yolks of two eggs well beaten to half a pint they must be beaten carefully together - coffee may be made very strong and bottled up, so that if suddenly wanted, boiling water to a tablespoonful or more, will give a good cup of coffee Sponge cake
Szathmary Culinary Manuscripts and Cookbooks
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