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American cookbook, 1900-1920
Page 5
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Take 2 coffee cups of sifted sugar, evening them off with a case knife, the same of sifted flour - 6 eggs, the whites beaten to a froth - juice + peel of one lemon, just before going into the oven, a pinch of soda - Have the oven of a solid, not a quick heat, if baked too quick or too much, it is tough -- v Cranberry Sauce - 1 cup water, 2 of sugar + 3 of cranberries, let the sugar + water simmer first + then.
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Take 2 coffee cups of sifted sugar, evening them off with a case knife, the same of sifted flour - 6 eggs, the whites beaten to a froth - juice + peel of one lemon, just before going into the oven, a pinch of soda - Have the oven of a solid, not a quick heat, if baked too quick or too much, it is tough -- v Cranberry Sauce - 1 cup water, 2 of sugar + 3 of cranberries, let the sugar + water simmer first + then.
Szathmary Culinary Manuscripts and Cookbooks
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