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American cookbook, 1900-1920
Page 20
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till it is thickened, not curdled - it is much improved by being turned on to buttered toast in a deep dish. Bread cake 5 teacups well raised bread dough - 3 heaping cups of sugar - 2 even cups of butter - 5 eggs, a glass of brandy & a nutmeg - fruit as you like. Short gingerbread 3 lb flour, 1 1/2 sugar - 1 of butter - 6 eggs, ginger to your taste, very little saleratus in a little milk - roll very thin -
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till it is thickened, not curdled - it is much improved by being turned on to buttered toast in a deep dish. Bread cake 5 teacups well raised bread dough - 3 heaping cups of sugar - 2 even cups of butter - 5 eggs, a glass of brandy & a nutmeg - fruit as you like. Short gingerbread 3 lb flour, 1 1/2 sugar - 1 of butter - 6 eggs, ginger to your taste, very little saleratus in a little milk - roll very thin -
Szathmary Culinary Manuscripts and Cookbooks
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