Transcribe
Translate
American cookbook, 1900-1920
Page 24
More information
digital collection
archival collection guide
transcription tips
--- Gill cakes 8 gills of fine rye - 8 gills of milk - 8 eggs, salt - bake in buttered saucers in a stove hot enough for bread -- Delicious drop cakes - 1 pint cream, 3 eggs + salt thicken with fine rye till a spoon will stand upright in it, + drop on a well buttered iron pan, which must be hot in the oven - they may be made thinner + baked in buttered cups ---
Saving...
prev
next
--- Gill cakes 8 gills of fine rye - 8 gills of milk - 8 eggs, salt - bake in buttered saucers in a stove hot enough for bread -- Delicious drop cakes - 1 pint cream, 3 eggs + salt thicken with fine rye till a spoon will stand upright in it, + drop on a well buttered iron pan, which must be hot in the oven - they may be made thinner + baked in buttered cups ---
Szathmary Culinary Manuscripts and Cookbooks
sidebar
