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American cookbook, 1920-1930
Page 10
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Ham Cakes Make a stiff mashed-potato mixture, adding an egg and three tablespoons of minced ham. Make into cakes dip lightly in flour and fry a rich brown on both sides.
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Ham Cakes Make a stiff mashed-potato mixture, adding an egg and three tablespoons of minced ham. Make into cakes dip lightly in flour and fry a rich brown on both sides.
Szathmary Culinary Manuscripts and Cookbooks
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