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American cookbook, ca. 1850
Page 33
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Claimed by Mary Martin Irish Cream Cheese A Napkin doubled and laid over a Soup plate first dip in Water, pour into the Napkin a pint of thick cream, it must be sweet, turn it twice a Day for five Days into clean Napkin slightly wrung out of the Water and it will be ready for eating. A Cream Cake
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Claimed by Mary Martin Irish Cream Cheese A Napkin doubled and laid over a Soup plate first dip in Water, pour into the Napkin a pint of thick cream, it must be sweet, turn it twice a Day for five Days into clean Napkin slightly wrung out of the Water and it will be ready for eating. A Cream Cake
Szathmary Culinary Manuscripts and Cookbooks
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