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American cookbook, ca. 1850
Page 104gh
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G To dry goosberries ... 4 To preserve green gages ... 11 Gooseberry vinegar ... 14 German puffs... 37 Gingerbread ... 51 do ... 82 Ginger beer in powders ... 99 H Hings whim... 19 Hens nest ... 27 To pickle hams ... 49 Honey Soap ... 72 Horse radish sauce ... 69
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G To dry goosberries ... 4 To preserve green gages ... 11 Gooseberry vinegar ... 14 German puffs... 37 Gingerbread ... 51 do ... 82 Ginger beer in powders ... 99 H Hings whim... 19 Hens nest ... 27 To pickle hams ... 49 Honey Soap ... 72 Horse radish sauce ... 69
Szathmary Culinary Manuscripts and Cookbooks
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