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Benjamin Butterworth manuscript, 1828-1867
Page 102
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Jumbles One cup of butter, two of sugar beaten together one cup of milk half teaspoonful of saleratus stirred in the milk four eggs beaten well add six cups of flour Chicken Salad Cut the chick Ginger Snaps Half a cup of butter the same of sugar beaten together half pint of molasses one teaspoonful of cream Tartar, two of Soda one cup of milk flour enough to make a stiff dough Jelly Cake One half cup of butter, two of sugar three of flour three eggs one cup of milk, one teaspoonful of cream of tartar teaspoonful of soda
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Jumbles One cup of butter, two of sugar beaten together one cup of milk half teaspoonful of saleratus stirred in the milk four eggs beaten well add six cups of flour Chicken Salad Cut the chick Ginger Snaps Half a cup of butter the same of sugar beaten together half pint of molasses one teaspoonful of cream Tartar, two of Soda one cup of milk flour enough to make a stiff dough Jelly Cake One half cup of butter, two of sugar three of flour three eggs one cup of milk, one teaspoonful of cream of tartar teaspoonful of soda
Szathmary Culinary Manuscripts and Cookbooks
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