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Benjamin Butterworth manuscript, 1828-1867
Page 103
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Blackberry Cordial Simmer the berries and strain them then add sugar Cinnamon Mace to your taste and let it simmer again five minutes then add one quart of French brandy to a gallon of juice Mrs. Hawthorn's Wine Mash the berries the night before in the moring strain them to one gallon of juice add one quart of water 3 pounds of sugar let it ferment then bottle add spice and one plum in each bottle Simmer the berries and strain them add sugar to your taste and to every gallon juice add thin pints of good brandy cork it close
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Blackberry Cordial Simmer the berries and strain them then add sugar Cinnamon Mace to your taste and let it simmer again five minutes then add one quart of French brandy to a gallon of juice Mrs. Hawthorn's Wine Mash the berries the night before in the moring strain them to one gallon of juice add one quart of water 3 pounds of sugar let it ferment then bottle add spice and one plum in each bottle Simmer the berries and strain them add sugar to your taste and to every gallon juice add thin pints of good brandy cork it close
Szathmary Culinary Manuscripts and Cookbooks
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