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Benjamin Butterworth manuscript, 1828-1867
Page 111
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Rice Muffins 1 quart of flour a gill of rice four eggs a quart of milk a large spoonful of lard
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Rice Muffins 1 quart of flour a gill of rice four eggs a quart of milk a large spoonful of lard
Szathmary Culinary Manuscripts and Cookbooks
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