Transcribe
Translate
Abigail Wellington Townsend cookbook, circa 1840
Page 8
More information
digital collection
archival collection guide
transcription tips
To make a whit pot Take 2 quarts of new milk 8 eggs leave out 4 whites beat them with a little rose water grate in a nutmeg 1/4 of a pound of sugar cut a penny loaf in very thin slices pour your ingredients on the bread and bake it in a slow oven in an hour.
Saving...
prev
next
To make a whit pot Take 2 quarts of new milk 8 eggs leave out 4 whites beat them with a little rose water grate in a nutmeg 1/4 of a pound of sugar cut a penny loaf in very thin slices pour your ingredients on the bread and bake it in a slow oven in an hour.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
