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Abigail Wellington Townsend cookbook, circa 1840
Page 17
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To make a Carrott pudding Take 4 diet cakes soak them in a pint of milk boiling let it stand till it is cold then grate in 3 middling size carrots 2 eggs well beat 1/2 a pound of good butter 1/2 a pound of sugar a little nutmeg a glass of sweet wine and a little rose water.
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To make a Carrott pudding Take 4 diet cakes soak them in a pint of milk boiling let it stand till it is cold then grate in 3 middling size carrots 2 eggs well beat 1/2 a pound of good butter 1/2 a pound of sugar a little nutmeg a glass of sweet wine and a little rose water.
Szathmary Culinary Manuscripts and Cookbooks
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