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Abigail Wellington Townsend cookbook, circa 1840
Page 21
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To make New York minced pies 1 toungue 2 lb suet 2 lb of raisins 2 lb of currants 2 lb of citron mace & cloves an oz of each Brandy & sugar to your taste
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To make New York minced pies 1 toungue 2 lb suet 2 lb of raisins 2 lb of currants 2 lb of citron mace & cloves an oz of each Brandy & sugar to your taste
Szathmary Culinary Manuscripts and Cookbooks
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