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Abigail Wellington Townsend cookbook, circa 1840
Page 22
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To make mackeroons take 1 lb of Almonds blanch them & beat them up with rose water take a lb of loaf sugar beat very fine the whites of 2 eggs beat them very well with your sugar as you do for cakes then put in your almonds beat them very well drop them on paper bake them in a slow oven.
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To make mackeroons take 1 lb of Almonds blanch them & beat them up with rose water take a lb of loaf sugar beat very fine the whites of 2 eggs beat them very well with your sugar as you do for cakes then put in your almonds beat them very well drop them on paper bake them in a slow oven.
Szathmary Culinary Manuscripts and Cookbooks
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