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Abigail Wellington Townsend cookbook, circa 1840
Page 26
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To scollop Oysters. Put your oysters well wash'd in the dish you mean to bring to table a little salt pepper pounded mace, to a quart of oysters put 3 glasses of wine a little butter grate 4 milk biscuit & cover the tops of the oysters then cover that with butter cut very thin & bake it.
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To scollop Oysters. Put your oysters well wash'd in the dish you mean to bring to table a little salt pepper pounded mace, to a quart of oysters put 3 glasses of wine a little butter grate 4 milk biscuit & cover the tops of the oysters then cover that with butter cut very thin & bake it.
Szathmary Culinary Manuscripts and Cookbooks
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