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Abigail Wellington Townsend cookbook, circa 1840
Page 58
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Roxbury Cake 1 lb & 3/4 of flour 3/4 butter 1 1/4 sugar 1 1/4 fruit 1 pint of milk 4 eggs 1 teaspoonful pearlash spice to your taste baked in a loaf Cider Cake baked in a loaf 6 cups flour 1 of milk 1 of Cider 3 of sugar 1 of butter 3 eggs a teaspoonful pearlash spice to your taste Molasses Gingerbread 3 cups of flour 2 of Molasses 1 of Cider teaspoonful pearlash 2 eggs butter as large as an egg
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Roxbury Cake 1 lb & 3/4 of flour 3/4 butter 1 1/4 sugar 1 1/4 fruit 1 pint of milk 4 eggs 1 teaspoonful pearlash spice to your taste baked in a loaf Cider Cake baked in a loaf 6 cups flour 1 of milk 1 of Cider 3 of sugar 1 of butter 3 eggs a teaspoonful pearlash spice to your taste Molasses Gingerbread 3 cups of flour 2 of Molasses 1 of Cider teaspoonful pearlash 2 eggs butter as large as an egg
Szathmary Culinary Manuscripts and Cookbooks
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