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Abigail Wellington Townsend cookbook, circa 1840
Page 64
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2 1/2 cups of rice flour 2-1/2 do --- flour 3 cups of --- sugar 1 do --- milk 1 do --- butter 4 --- eggs saleratus nutmeg as much as you please
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2 1/2 cups of rice flour 2-1/2 do --- flour 3 cups of --- sugar 1 do --- milk 1 do --- butter 4 --- eggs saleratus nutmeg as much as you please
Szathmary Culinary Manuscripts and Cookbooks
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