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Herbert Beaver and Edward C. Lowe cookbook, 1765-1939
Page 15
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15 balls and slices of bacon fry'd garnish the dish with slices of lemon & the brain. To make the balls & Gravy. Take some crumbs of bread a little beef suet about of an ounce of veal some Lemon thyme and parsley chopt very small a little salt and pepper with nutmeg and Lemon peal grated mix it all very well together with an Egg role your balls well with flower about the sise of a small Pidgeons Egg They must be fryd of a fine brown the brain must be cut in slices to fry it must not be boiled first. -- Take some gravy meat & fry it brown with a bit of butter then put in some water an onion a crust of bread baked and lemon with a little mace and white pepper. To fry Lamb Stakes
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15 balls and slices of bacon fry'd garnish the dish with slices of lemon & the brain. To make the balls & Gravy. Take some crumbs of bread a little beef suet about of an ounce of veal some Lemon thyme and parsley chopt very small a little salt and pepper with nutmeg and Lemon peal grated mix it all very well together with an Egg role your balls well with flower about the sise of a small Pidgeons Egg They must be fryd of a fine brown the brain must be cut in slices to fry it must not be boiled first. -- Take some gravy meat & fry it brown with a bit of butter then put in some water an onion a crust of bread baked and lemon with a little mace and white pepper. To fry Lamb Stakes
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