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American cookbook, 1900
Page 4
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Melted Butter. Excellent. 2 oz of butter in a cup of water let it boil for a few minutes, then add 1 teaspoonfull of flour that has been mixed to a thin paste in a very little water. Stir it all the time & let it all boil again a short time.. Good Gravy soup. Put four quarts of cold water upon bones or meat with 2 onions, carrots, celery & spice. Continue adding water as it boils away for 12 hours till reduced to half the quantity--then strain it off. Before warming
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Melted Butter. Excellent. 2 oz of butter in a cup of water let it boil for a few minutes, then add 1 teaspoonfull of flour that has been mixed to a thin paste in a very little water. Stir it all the time & let it all boil again a short time.. Good Gravy soup. Put four quarts of cold water upon bones or meat with 2 onions, carrots, celery & spice. Continue adding water as it boils away for 12 hours till reduced to half the quantity--then strain it off. Before warming
Szathmary Culinary Manuscripts and Cookbooks
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