Transcribe
Translate
American cookbook, 1900
Page 25
More information
digital collection
archival collection guide
transcription tips
gently for 4 hours, put a heavy weight upon it, & When cold take off the tape There will be a fine jelly at the bottom of the pan, which should be cleared from fat, & mixed with an equal portion of jelly from an ox foot, as it will be too salt to eat alone, or it may be used in soups.
Saving...
prev
next
gently for 4 hours, put a heavy weight upon it, & When cold take off the tape There will be a fine jelly at the bottom of the pan, which should be cleared from fat, & mixed with an equal portion of jelly from an ox foot, as it will be too salt to eat alone, or it may be used in soups.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
