Transcribe
Translate
American cookbook, 1900
Page 64
More information
digital collection
archival collection guide
transcription tips
light batter or thin custard, tie a cloth over & boil it for 1 hour. Serve with wine sauce. Regent's Pudding. 5 eggs well beaten & 1 pint of cream or new milk, mixed well together & strained into a basin or mould. Having first buttered the basin, tie a pudding cloth well over the edge & boil slowly 25 minutes,then turn it into a deep dish with the following sauce. 2 glasses of white wine with the juice of 1 lemon & a 1/4 lb sifted sugar. Boil this to a thin syrup & pour it round the dish.
Saving...
prev
next
light batter or thin custard, tie a cloth over & boil it for 1 hour. Serve with wine sauce. Regent's Pudding. 5 eggs well beaten & 1 pint of cream or new milk, mixed well together & strained into a basin or mould. Having first buttered the basin, tie a pudding cloth well over the edge & boil slowly 25 minutes,then turn it into a deep dish with the following sauce. 2 glasses of white wine with the juice of 1 lemon & a 1/4 lb sifted sugar. Boil this to a thin syrup & pour it round the dish.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
