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American cookbook, 1900
Page 80
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babies & brown again. Hatcham Crab Preserve The crabs should be perfectly dry, the stalks should be left on and a few of the leaves for Dessert. The crabs must be pricked once with a large needle. an equal quantity of loaf sugar to the same of fruit. They must not boil or they will crack and spoil their beauty. Let gently simmer till they become soft If very ripe less than
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babies & brown again. Hatcham Crab Preserve The crabs should be perfectly dry, the stalks should be left on and a few of the leaves for Dessert. The crabs must be pricked once with a large needle. an equal quantity of loaf sugar to the same of fruit. They must not boil or they will crack and spoil their beauty. Let gently simmer till they become soft If very ripe less than
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