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Chicago cookbook, 1930s?
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Speedy Barbecued Ribs 4# spare ribs 2 tablespoon of fat 2 large onions sliced 1/2 cup catsup 1/4 " vinegar 2 teaspoon worchesshire sauce 1/4 tea " chili powder 1/2 " " celery seed 2 " " salt 1/4 " " pepper 1/2 " " paprika Cut ribs into serving pieces Brown in hot fat in pressure pan add onion combine remainder of ingredients Pour over meat cook at 15# pressure 15 min. allow pressure to go down normally serves 4. add few drops of liquid smoke if desired
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Speedy Barbecued Ribs 4# spare ribs 2 tablespoon of fat 2 large onions sliced 1/2 cup catsup 1/4 " vinegar 2 teaspoon worchesshire sauce 1/4 tea " chili powder 1/2 " " celery seed 2 " " salt 1/4 " " pepper 1/2 " " paprika Cut ribs into serving pieces Brown in hot fat in pressure pan add onion combine remainder of ingredients Pour over meat cook at 15# pressure 15 min. allow pressure to go down normally serves 4. add few drops of liquid smoke if desired
Szathmary Culinary Manuscripts and Cookbooks
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