Transcribe
Translate
Chicago cookbook, 1930s?
Page 21
More information
digital collection
archival collection guide
transcription tips
2 can mushroom soup. 2 tuna Fish 1 pkg frozen mixed vegetables Small bag of potatoe chip also on top of potatoe chips crushed corn flakes. then some more of the potatoe chips Bake 1/2 hour. then place it under the broiler to brown You can use just 1/2 of receipt Pork chops with rice Have pork chops cut 1/2 in Salt pepper and brown in thick skillet. Place one large slice of onion and 1/2 inch ring of green pepper on each chop. Fill ring with rice which has been cooked partially. Moisten with campbells tomato soup pour remainder of soup over chops and cook in oven for 1 hr.
Saving...
prev
next
2 can mushroom soup. 2 tuna Fish 1 pkg frozen mixed vegetables Small bag of potatoe chip also on top of potatoe chips crushed corn flakes. then some more of the potatoe chips Bake 1/2 hour. then place it under the broiler to brown You can use just 1/2 of receipt Pork chops with rice Have pork chops cut 1/2 in Salt pepper and brown in thick skillet. Place one large slice of onion and 1/2 inch ring of green pepper on each chop. Fill ring with rice which has been cooked partially. Moisten with campbells tomato soup pour remainder of soup over chops and cook in oven for 1 hr.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
