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Chicago cookbook, 1930s?
Page 44
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Souffle Sandwich 2 slices Bread buttered place cheese between slices. 5 eggs 3 cups milk Grease baking dish place sandwich in pan pour over the eggs and milk. Put in oven bake slowly 1 hr Make sauce to pour on top either chopped Ham or mushrooms Salad Dressing. 1 egg 1 table spoon flour 1 cup pine apple juice cook until thick then cool Pine apple cut in bits nuts " " " Marshmallow " " Mix with the above and finish with whipped cream
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Souffle Sandwich 2 slices Bread buttered place cheese between slices. 5 eggs 3 cups milk Grease baking dish place sandwich in pan pour over the eggs and milk. Put in oven bake slowly 1 hr Make sauce to pour on top either chopped Ham or mushrooms Salad Dressing. 1 egg 1 table spoon flour 1 cup pine apple juice cook until thick then cool Pine apple cut in bits nuts " " " Marshmallow " " Mix with the above and finish with whipped cream
Szathmary Culinary Manuscripts and Cookbooks
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