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Chicago cookbook, 1930s?
Page 68
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Duncan Hines Desert 1 cup Brown sugar add 1/2 " cocoa. Then stir in 2 " water- Stir until Blended 12 marshmallows clip into quarters. Scatter over the sugar mix. Spoon over this D- H- devil Food cake Batter. There will be a rich pudding under the cake.- Marshmallows will Blend some rise to the top Top with 1 cup Broken nuts. Bake at 350 for 45 to 50 min) Have a bowl of whipped cream ready to serve on same. 12 x 8 glass pan fill 2/3 full Bake at 325
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Duncan Hines Desert 1 cup Brown sugar add 1/2 " cocoa. Then stir in 2 " water- Stir until Blended 12 marshmallows clip into quarters. Scatter over the sugar mix. Spoon over this D- H- devil Food cake Batter. There will be a rich pudding under the cake.- Marshmallows will Blend some rise to the top Top with 1 cup Broken nuts. Bake at 350 for 45 to 50 min) Have a bowl of whipped cream ready to serve on same. 12 x 8 glass pan fill 2/3 full Bake at 325
Szathmary Culinary Manuscripts and Cookbooks
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