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Chicago cookbook, 1930s?
Page 70
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Cherry Sauce for Ham 1 Ham 3 to 4 1/2 # 1/2 cup Honey 1 can (1 # 4 oz) tart pitted cherries 1/4 cup sugar 1 1/2 tablespoon cornstarch 1/4 teaspoon each cloves allspice, Remove ham from can place fat side up on a rack in a shallow pan Pour honey over ham Bake at 325 degrees 1 1/2 to 2 hours basting with pan drippings or extra honey. Combine cornstarch sugar and spices in saucepan cook until thick and clear add cherries and a few drops of red food coloring
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Cherry Sauce for Ham 1 Ham 3 to 4 1/2 # 1/2 cup Honey 1 can (1 # 4 oz) tart pitted cherries 1/4 cup sugar 1 1/2 tablespoon cornstarch 1/4 teaspoon each cloves allspice, Remove ham from can place fat side up on a rack in a shallow pan Pour honey over ham Bake at 325 degrees 1 1/2 to 2 hours basting with pan drippings or extra honey. Combine cornstarch sugar and spices in saucepan cook until thick and clear add cherries and a few drops of red food coloring
Szathmary Culinary Manuscripts and Cookbooks
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