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Chicago cookbook, 1930s?
Page 78
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Holiday cheese Ball Blend 1 # sharp cheese 1 pkg cream " 1/3 cup sherry wine 1/3 " chopped parsley & ripe olives season to taste, plenty of onion. Cut walnuts meat in sml pieces. Roll cheese in balls then into nut meats Shrimp D. Orves. 2 cups flour 1/4 tea B.P. 2 eggs 1 cup milk 1 1/2 tea salt 1/2 " Garlic salt 1/2 " M.S.G. 1/8 " Blk Pepper 1 " Hot sauce 1/2 " Basil 1 tbs Salad Oil 1/2 cup smoked shrimp
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Holiday cheese Ball Blend 1 # sharp cheese 1 pkg cream " 1/3 cup sherry wine 1/3 " chopped parsley & ripe olives season to taste, plenty of onion. Cut walnuts meat in sml pieces. Roll cheese in balls then into nut meats Shrimp D. Orves. 2 cups flour 1/4 tea B.P. 2 eggs 1 cup milk 1 1/2 tea salt 1/2 " Garlic salt 1/2 " M.S.G. 1/8 " Blk Pepper 1 " Hot sauce 1/2 " Basil 1 tbs Salad Oil 1/2 cup smoked shrimp
Szathmary Culinary Manuscripts and Cookbooks
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