Transcribe
Translate
Chicago cookbook, 1930s?
Page 82
More information
digital collection
archival collection guide
transcription tips
Lime Peach Crumb Desert 1/2 cup graham cracker crumbs 1 /2 tablespoon melted Butter 1/8 tea " cinnamon 1 can sliced Peaches 1 pkg lime Gelatin 6 Maraschino cherries Combine crumbs, butter and set aside Drain peaches. Add enough liquid to make 1 1/2 cups Heat liquid Add to Jello stir until dissolved Chill until slightly thickened. Whip until fluffy. Fold in peaches. turn into square pan Sprinkle crumbs over top. Arrange cherries on each serving will have one cherry in Center Chill until firm
Saving...
prev
next
Lime Peach Crumb Desert 1/2 cup graham cracker crumbs 1 /2 tablespoon melted Butter 1/8 tea " cinnamon 1 can sliced Peaches 1 pkg lime Gelatin 6 Maraschino cherries Combine crumbs, butter and set aside Drain peaches. Add enough liquid to make 1 1/2 cups Heat liquid Add to Jello stir until dissolved Chill until slightly thickened. Whip until fluffy. Fold in peaches. turn into square pan Sprinkle crumbs over top. Arrange cherries on each serving will have one cherry in Center Chill until firm
Szathmary Culinary Manuscripts and Cookbooks
sidebar
