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Chicago cookbook, 1930s?
Page 83
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Pineapple Fluff- 3 egg yolks Beaten 3/4 cup sugar 3/4 " lemon or pineapple juice Mix Boil until it thickens Blend 1 tbs spoon Knox gelatin in 1/4 cup cold water add to hot mix Beat 3 egg whites add 3/4 cup sugar and fold into the above mix 1 Angel food cake broken in pieces Pour above liquid over cake pieces Lastly add 1 cup crushed pineapple Drain pineapple
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Pineapple Fluff- 3 egg yolks Beaten 3/4 cup sugar 3/4 " lemon or pineapple juice Mix Boil until it thickens Blend 1 tbs spoon Knox gelatin in 1/4 cup cold water add to hot mix Beat 3 egg whites add 3/4 cup sugar and fold into the above mix 1 Angel food cake broken in pieces Pour above liquid over cake pieces Lastly add 1 cup crushed pineapple Drain pineapple
Szathmary Culinary Manuscripts and Cookbooks
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