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Chicago cookbook, 1930s?
Page 86
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Apple Crisp Measure & sift together into a bowl 1 cup sifted flour 1 " sugar 1 teaspoon B. Powder add 1 egg well beaten Mix together lightly using a fork until mixture has a creamed like texture wash & peel apples Place in a greased square pan (8x8x12) Sprinkle crumb mixture on top of apples Pour over crumbs 1/3 cup melted Butter Sprinkle with Cinnamon Bake in a 400 oven 40 min Frost on top with Icing confectionary sugar & Milk.
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Apple Crisp Measure & sift together into a bowl 1 cup sifted flour 1 " sugar 1 teaspoon B. Powder add 1 egg well beaten Mix together lightly using a fork until mixture has a creamed like texture wash & peel apples Place in a greased square pan (8x8x12) Sprinkle crumb mixture on top of apples Pour over crumbs 1/3 cup melted Butter Sprinkle with Cinnamon Bake in a 400 oven 40 min Frost on top with Icing confectionary sugar & Milk.
Szathmary Culinary Manuscripts and Cookbooks
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