Transcribe
Translate
Chicago cookbook, 1930s?
Page 92
More information
digital collection
archival collection guide
transcription tips
1/3 cup Butter 1/2 " flour 2 1/2 " c-stock or 2 milk add Bay leaf or onion to chi-stewed 2 cups chicken 1 tea salt 1 10oz pkg [peas?] 1 cup - [cooked corn?] 1/2 tea - M [sodium?] 1/4 " pepper Biscuit
Saving...
prev
next
1/3 cup Butter 1/2 " flour 2 1/2 " c-stock or 2 milk add Bay leaf or onion to chi-stewed 2 cups chicken 1 tea salt 1 10oz pkg [peas?] 1 cup - [cooked corn?] 1/2 tea - M [sodium?] 1/4 " pepper Biscuit
Szathmary Culinary Manuscripts and Cookbooks
sidebar
