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Chicago cookbook, 1930s?
Page 93
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Cheese Cake Filling 1# cream cheese 1 1/3 cup sweetened con. milk 1 tea lemon ex or 1 " vanilla 6 tbs lemon juice 1/2 cup whip cream whip cream until it clings to bowl - cream cheese, then add sweetened con. milk a small amt at a time beat until smooth add lemon ex a small amt at a time - add vanilla extract take whip cream and blend in [illegible] to cheese mix. ref. 6 hrs then pour into pan [illegible] sprinkle crumbs over top put pan in ice box
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Cheese Cake Filling 1# cream cheese 1 1/3 cup sweetened con. milk 1 tea lemon ex or 1 " vanilla 6 tbs lemon juice 1/2 cup whip cream whip cream until it clings to bowl - cream cheese, then add sweetened con. milk a small amt at a time beat until smooth add lemon ex a small amt at a time - add vanilla extract take whip cream and blend in [illegible] to cheese mix. ref. 6 hrs then pour into pan [illegible] sprinkle crumbs over top put pan in ice box
Szathmary Culinary Manuscripts and Cookbooks
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