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Dr. Artemus Browns book of recipes and prescriptions, 1849
Page 13
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Jaundice Bitters Gentian 2 oz Orange peel 2 oz Circum 1 oz Suyup for Cough Flax Seed Jelly 1/2 pt Honey 1 gill for cough Squills & [seneka?] steeped in water and Sweeten with Loaf sugar & honey For Worms Hogs Bristles cut fine & put in molases Dose 1 Teaspoonful Anise Cordial Oil Anise 50 drops Sugar 1 lb New Rum 2 qts Water 2 qts Drop the oil on the sugar & add the water sufficiently warm to melt them
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Jaundice Bitters Gentian 2 oz Orange peel 2 oz Circum 1 oz Suyup for Cough Flax Seed Jelly 1/2 pt Honey 1 gill for cough Squills & [seneka?] steeped in water and Sweeten with Loaf sugar & honey For Worms Hogs Bristles cut fine & put in molases Dose 1 Teaspoonful Anise Cordial Oil Anise 50 drops Sugar 1 lb New Rum 2 qts Water 2 qts Drop the oil on the sugar & add the water sufficiently warm to melt them
Szathmary Culinary Manuscripts and Cookbooks
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