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Helen R. Rohm cookbook, 1930-1940
Page 16
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2 teaspoons of B powder Bake in layers and put together with a boiled icing. Prune Cake 1 1/4 sugar brown or white butter size of an egg 2 eggs 1 cup sour milk 1 teaspoon soda 2 1/2 cups of flour 1 cup prunes walnut meats cinnamon + vanilla
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2 teaspoons of B powder Bake in layers and put together with a boiled icing. Prune Cake 1 1/4 sugar brown or white butter size of an egg 2 eggs 1 cup sour milk 1 teaspoon soda 2 1/2 cups of flour 1 cup prunes walnut meats cinnamon + vanilla
Szathmary Culinary Manuscripts and Cookbooks
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