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Helen R. Rohm cookbook, 1930-1940
Page 21
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Lady Baltimore (White Cake) 1 cupful sugar 3/4 cup of lard or Crisco 1/2 cupful of cold water 1 teaspoon of vanilla 2 1/2 cupfuls of flour 2 1/2 teaspoon of B. powder 1/2 teaspoon of salt 6 whites of eggs [Lord Baltimore] [Yellow Cake] same as L. B. 6 yolks of eggs 1/2 cup chopped raisins 1/2 cup chopped nut meats
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Lady Baltimore (White Cake) 1 cupful sugar 3/4 cup of lard or Crisco 1/2 cupful of cold water 1 teaspoon of vanilla 2 1/2 cupfuls of flour 2 1/2 teaspoon of B. powder 1/2 teaspoon of salt 6 whites of eggs [Lord Baltimore] [Yellow Cake] same as L. B. 6 yolks of eggs 1/2 cup chopped raisins 1/2 cup chopped nut meats
Szathmary Culinary Manuscripts and Cookbooks
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