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Helen R. Rohm cookbook, 1930-1940
Page 29
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Sponge Cake 1 cup sugar 1 egg 1 cup of sweet milk butter size of egg 2 teaspoons B. Powder 2 cups flour season to taste. [Fruit Salad.] 10 apples 8 bananas 1 large bunch celery 15 [cents ] walnut meats 1 # grapes Dressing 3 eggs or yolks of 6 4 tablespoons of sugar 1 cup vinegar 1/2 cup of water 1 tablespoon of flour 1/2 teaspoon of mustard 1 pt cream sweet or sour Add cream when ready for use.
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Sponge Cake 1 cup sugar 1 egg 1 cup of sweet milk butter size of egg 2 teaspoons B. Powder 2 cups flour season to taste. [Fruit Salad.] 10 apples 8 bananas 1 large bunch celery 15 [cents ] walnut meats 1 # grapes Dressing 3 eggs or yolks of 6 4 tablespoons of sugar 1 cup vinegar 1/2 cup of water 1 tablespoon of flour 1/2 teaspoon of mustard 1 pt cream sweet or sour Add cream when ready for use.
Szathmary Culinary Manuscripts and Cookbooks
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