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Helen R. Rohm cookbook, 1930-1940
Page 63
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Just Good Waffles Ingredients for 6- 2 cups flour 2 tsp baking powder 1/2 tsp salt 3 tbsp sugar 1 14 cup milk 2 eggs 6 tbsp melted shortening Sift flour, measure, add baking powder, salt and sugar and sift again. Beat egg whites stiff but not dry. Beat egg yolks, add milk Add sifted dry ingredients and mix just enough to blend. Add melted shortening Fold in stiffly beaten egg whites Bake in moderately hot baker for 4 or 5 min.
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Just Good Waffles Ingredients for 6- 2 cups flour 2 tsp baking powder 1/2 tsp salt 3 tbsp sugar 1 14 cup milk 2 eggs 6 tbsp melted shortening Sift flour, measure, add baking powder, salt and sugar and sift again. Beat egg whites stiff but not dry. Beat egg yolks, add milk Add sifted dry ingredients and mix just enough to blend. Add melted shortening Fold in stiffly beaten egg whites Bake in moderately hot baker for 4 or 5 min.
Szathmary Culinary Manuscripts and Cookbooks
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