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American cookbook, 1886
Page 5
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Cabinet Pudding. Take 1 Savoy 1 lb dried cherries six sponges 1 pint custard & steam it 1 1/2 hours. Do not take it out before wanted
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Cabinet Pudding. Take 1 Savoy 1 lb dried cherries six sponges 1 pint custard & steam it 1 1/2 hours. Do not take it out before wanted
Szathmary Culinary Manuscripts and Cookbooks
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