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American cookbook, 1886
Page 7
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Macaroni Pudding. Boil rather more than an ounce of Macaroni till quite tender drain off the water, beat up 4 eggs. the same quantity of milk as for a custard pudding pour it boiling on the eggs. Sweeten & season to taste Stir it well before putting it in the mould which [illegible] be buttered then steam it & serve with custard sauce.
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Macaroni Pudding. Boil rather more than an ounce of Macaroni till quite tender drain off the water, beat up 4 eggs. the same quantity of milk as for a custard pudding pour it boiling on the eggs. Sweeten & season to taste Stir it well before putting it in the mould which [illegible] be buttered then steam it & serve with custard sauce.
Szathmary Culinary Manuscripts and Cookbooks
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