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American cookbook, 1886
Page 9
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A Plain Cake 1/2 quartern of roll dough, 1/2 lb of currants, 1/2 lb of sugar, 1/4 lb of butter, 2 eggs, 1 spoonful of pounded spice, and 1 spoonful of ground carraways. Mrs Heathfield
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A Plain Cake 1/2 quartern of roll dough, 1/2 lb of currants, 1/2 lb of sugar, 1/4 lb of butter, 2 eggs, 1 spoonful of pounded spice, and 1 spoonful of ground carraways. Mrs Heathfield
Szathmary Culinary Manuscripts and Cookbooks
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