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American cookbook, 1886
Page 14
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Stirring it well to prevent its curdling Sponge Cake 1 lb of loaf sugar, eight eggs & the rind of two lemons, beat them well for an hour, then stir in pound of flour, when it is well mixed put it into a quick oven. To make gingerbread Take a lb of flour 1 1/2 of _______, 1 1/2 ___ sugar, 3/4 _____ _____, 1 ___ of ginger powdered, 2 tablespoon
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Stirring it well to prevent its curdling Sponge Cake 1 lb of loaf sugar, eight eggs & the rind of two lemons, beat them well for an hour, then stir in pound of flour, when it is well mixed put it into a quick oven. To make gingerbread Take a lb of flour 1 1/2 of _______, 1 1/2 ___ sugar, 3/4 _____ _____, 1 ___ of ginger powdered, 2 tablespoon
Szathmary Culinary Manuscripts and Cookbooks
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