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American cookbook, 1886
Page 16
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20 minutes. N.B. the liquor will require [illegible] quart of water. To make gingerbread Nuts. lb of flour, 1 lb of treacle, 1/2 lb of sugar, 1/4 lb of butter, 3/4 oz of ginger. To be well mixed. Lip Salve oz of white wax, 2 oz of Hogs lard, 1/2 oz of [illegible] powder, 1 oz oil of sweet almonds, 2 Drams balsam of Peru, 2 drams alkanet root [cut?]
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20 minutes. N.B. the liquor will require [illegible] quart of water. To make gingerbread Nuts. lb of flour, 1 lb of treacle, 1/2 lb of sugar, 1/4 lb of butter, 3/4 oz of ginger. To be well mixed. Lip Salve oz of white wax, 2 oz of Hogs lard, 1/2 oz of [illegible] powder, 1 oz oil of sweet almonds, 2 Drams balsam of Peru, 2 drams alkanet root [cut?]
Szathmary Culinary Manuscripts and Cookbooks
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