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American cookbook, 1886
Page 102
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102 Make a candle of 5 well beaten eggs, and a pint and a half of boiling milk with three ounces of pounded sugar and the juice of two lemons, [striken] a glass [/striken] a three quarters of a glass of brandy + three quarters of a glass of sherry, mixing gradually that the milk may not curdle. Pour the mixture over the cake
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102 Make a candle of 5 well beaten eggs, and a pint and a half of boiling milk with three ounces of pounded sugar and the juice of two lemons, [striken] a glass [/striken] a three quarters of a glass of brandy + three quarters of a glass of sherry, mixing gradually that the milk may not curdle. Pour the mixture over the cake
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