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American cookbook, 1900-1920
Page 9
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Watermelon Rind Pickles Cut Rind into little Blocks. Cover with water put away until to-morrow in this put a handful of salt Drain off put on clear water & boil 1/2 hr. Drain off. 1 qt vinegar, cup water 1/2 C brown sugar (or white) 3# for 1 melon 1 tablespoon cloves & cinnamon put in little cheese cloth bag Boil slowly for a long time until thick
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Watermelon Rind Pickles Cut Rind into little Blocks. Cover with water put away until to-morrow in this put a handful of salt Drain off put on clear water & boil 1/2 hr. Drain off. 1 qt vinegar, cup water 1/2 C brown sugar (or white) 3# for 1 melon 1 tablespoon cloves & cinnamon put in little cheese cloth bag Boil slowly for a long time until thick
Szathmary Culinary Manuscripts and Cookbooks
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