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American cookbook, 1900-1920
Page 50
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4 or 5 # of meat shin bone Boil until tender and have enough water to cover it. Chop meat & apples separately and when fine mix 3 bowls of meat to five or 6 of apple. 1 # citron 1 # raisins chopped and add whole raisins & citron when you cover the pie. Chop 1 orange & 2 lemons. Put the rinds in cold water and boil until tender and the rind will not be bitter. Add the juice & salt it considerably. 1 bowl molasses 2 or 3 sugar 1 of vinegar 1 of the water meat is boiled in
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4 or 5 # of meat shin bone Boil until tender and have enough water to cover it. Chop meat & apples separately and when fine mix 3 bowls of meat to five or 6 of apple. 1 # citron 1 # raisins chopped and add whole raisins & citron when you cover the pie. Chop 1 orange & 2 lemons. Put the rinds in cold water and boil until tender and the rind will not be bitter. Add the juice & salt it considerably. 1 bowl molasses 2 or 3 sugar 1 of vinegar 1 of the water meat is boiled in
Szathmary Culinary Manuscripts and Cookbooks
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