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Katharine S. Talbot cookbook, 1918
Page 2
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Graham Bread 2 cups white flour 2 1/2 " graham " 1 pt. water 1/2 yeast cake 1/2 cup molasses with 1/2 teaspoon soda
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Graham Bread 2 cups white flour 2 1/2 " graham " 1 pt. water 1/2 yeast cake 1/2 cup molasses with 1/2 teaspoon soda
Szathmary Culinary Manuscripts and Cookbooks
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