Transcribe
Translate
L. Gagnore cookbook, 1930-1940
Page 78
More information
digital collection
archival collection guide
transcription tips
Red Luncheon 1st. Water melon-cut in balls Served on leaf with cone of powdered sugar. 2nd Creamed chicken in timbale cases. Parker house rolls Potatoes (French fried) Green Peas (creamed) Pickles Coffee 3rd. Tomato + cucumber salad Wafers. 4th Ice cream-red hearts Cake
Saving...
prev
next
Red Luncheon 1st. Water melon-cut in balls Served on leaf with cone of powdered sugar. 2nd Creamed chicken in timbale cases. Parker house rolls Potatoes (French fried) Green Peas (creamed) Pickles Coffee 3rd. Tomato + cucumber salad Wafers. 4th Ice cream-red hearts Cake
Szathmary Culinary Manuscripts and Cookbooks
sidebar